Last night Rob and I had friends over for dinner and of course we had a ball. The men ate and watched football and the the women sat at the table and laughed and laughed. There was lots of good food and great fellowship. Speaking of good food, here is the recipe for the corn salad I fixed last night.
1 can of yellow whole kernel corn (drained)
1 can of shoepeg corn (dranined)
2 cucumbers chopped
Cherry tomatoes chopped (as much as you desire)
8 oz. mayonaise
Mix together and refrigerate, serve with Scoops.